[Paste-like sour milk product for infant nutrition]

A paste-like sour milk manufactured by means of souring the milk base (condensed or recovered skim milk containing 28-30% of dry substances) and various food constituents with the use of a ferment prepared on the basis of pure cultures of acidophilic bacillus maintains its properties of a temperature of 4-6 degrees C for 30 days. The product is manufactured ready for use, and as regards the composition, it approximates breast milk after dilution with water (1 : 3). It may be recommended for infant feeding.