Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Integrating ethnographic research with nutrition studies

N W Jerome, G H Pelto

    Federation Proceedings
    |September 1, 1981
    PubMed
    Summary

    Ethnographic research improves dietary intake studies by identifying food consumption patterns and cultural factors. This methodology enhances research design and data interpretation for more accurate dietary assessments.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Plot and see! Maternal comprehension of growth charts worldwide.

    Tropical medicine & international health : TM & IH·2007
    Same author

    The nutritional phenotype in the age of metabolomics.

    The Journal of nutrition·2005
    Same author

    Metabolomics in the opening decade of the 21st century: building the roads to individualized health.

    The Journal of nutrition·2004
    Same author

    Pulque intake during pregnancy and lactation in rural Mexico: alcohol and child growth from 1 to 57 months.

    European journal of clinical nutrition·2004
    Same author

    Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development.

    Public health nutrition·2001
    Same author

    Improving complementary feeding practices and responsive parenting as a primary component of interventions to prevent malnutrition in infancy and early childhood.

    Pediatrics·2000

    Area of Science:

    • Nutrition Science
    • Anthropology
    • Sociology

    Background:

    • Dietary intake research faces challenges in establishing adequate sampling designs.
    • Understanding temporal variations and sociocultural factors is crucial for accurate food intake assessment.
    • Current methodologies may overlook significant contextual elements influencing dietary patterns.

    Purpose of the Study:

    • To highlight the utility of ethnographic research in refining dietary intake study designs.
    • To provide a framework for incorporating ethnographic insights into nutritional research.
    • To improve the accuracy and cultural relevance of dietary intake data collection.

    Main Methods:

    • Utilizing ethnographic methods to identify sources of temporal variation in food intake.
    • Investigating significant food consumption settings within communities.
    • Analyzing sociocultural characteristics influencing dietary differences.

    Main Results:

    • Ethnography reveals key temporal variations in food intake across different societies.
    • Identifies specific consumption settings and sociocultural factors impacting dietary intake.
    • Provides a checklist of temporal variation sources for ethnographic application.

    Conclusions:

    • Ethnographic research is essential for developing robust sampling designs in dietary intake studies.
    • It enhances the understanding of cultural and social influences on food consumption.
    • Offers valuable background for interpreting dietary intake research findings effectively.

    Related Experiment Videos