Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Summarizing dietary patterns using multivariate analysis

B M Margetts, N A Campbell, B K Armstrong

    Journal of Human Nutrition
    |August 1, 1981
    PubMed
    Summary
    This summary is machine-generated.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Effects of Vitamin D Supplementation on Telomere Length: An Analysis of Data from the Randomised Controlled D-Health Trial.

    The journal of nutrition, health & aging·2023
    Same author

    Relative rates of cancers and deaths in Australian communities with PFAS environmental contamination associated with firefighting foams: A cohort study using linked data.

    Cancer epidemiology·2022
    Same author

    Exploration of the Principal Component Analysis (PCA) Approach in Synthesizing the Diet Quality of the Malaysian Population.

    Nutrients·2020
    Same author

    Risk factors for melanoma by anatomical site: an evaluation of aetiological heterogeneity.

    The British journal of dermatology·2020
    Same author

    An independent external validation of melanoma risk prediction models using the Australian Melanoma Family Study.

    The British journal of dermatology·2020
    Same author

    A risk prediction model for the development of subsequent primary melanoma in a population-based cohort.

    The British journal of dermatology·2019
    Same journal

    Changing food habits among 100 elderly men and women in the United Kingdom.

    Journal of human nutrition·1981
    Same journal

    Longitudinal study on elderly recipients of meals-on-wheels.

    Journal of human nutrition·1981
    Same journal

    Plasma cholesterol and blood pressure in vegetarians.

    Journal of human nutrition·1981
    Same journal

    Freelance dietetics in the UK.

    Journal of human nutrition·1981
    Same journal

    Size at birth from 37 - 41 weeks gestation: ethnic standards for British infants of both sexes.

    Journal of human nutrition·1981
    Same journal

    Effect of cellulose on serum lipids in adolescent girls.

    Journal of human nutrition·1981
    See all related articles

    Dietary habits differ between Australians and Italian migrants. Researchers found no direct link between these food consumption patterns and serum cholesterol levels in the study groups.

    Area of Science:

    • Nutrition Science
    • Dietary Epidemiology
    • Public Health

    Background:

    • Dietary patterns significantly influence population health outcomes.
    • Understanding cultural dietary shifts is crucial for public health interventions.
    • Previous research suggests variations in food consumption between migrant and native populations.

    Purpose of the Study:

    • To investigate dietary differences between native Australians and Italian migrants.
    • To explore the relationship between food consumption patterns and serum cholesterol levels.

    Main Methods:

    • Collected food frequency data for 76 items from three groups: native Australians, Italians, and Italian migrants.
    • Utilized discriminant function analysis with 27 food items to differentiate dietary patterns.

    Related Experiment Videos

  • Correlated discriminant scores (food scores) with serum cholesterol levels.

    • Main Results:

    • Distinct dietary patterns were identified between native Australians and Italian migrants.
    • Australians consumed more potatoes, cauliflower, pumpkin, and salt.
    • Italians consumed more salad dressings and grapes.
    • Australian-Italians exhibited intermediate dietary patterns, leaning towards Italian preferences.
    • No consistent association was found between the derived food score and serum cholesterol levels.

    Conclusions:

    • Dietary habits vary significantly between native-born Australians and Italian migrants.
    • Despite identified dietary differences, a direct correlation with serum cholesterol levels was not established in this study.
    • Further research may be needed to explore other dietary components or factors influencing cholesterol levels.