Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Sodium intake and sodium sensitivity

B F Liebman

    Nutrition Reviews
    |September 1, 1981
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Intersalt data. Sodium contents of restaurant foods in United States are high.

    BMJ (Clinical research ed.)·1997
    Same author

    Sodium in processed foods.

    The American journal of clinical nutrition·1996
    Same author

    Caffeine and benign breast disease.

    JAMA·1986
    Same author

    Hypertension and sodium salts.

    Science (New York, N.Y.)·1985
    Same author

    Poor design invalidates meat study.

    The American journal of clinical nutrition·1982
    Same author

    Nutritive value of processed meats.

    The New England journal of medicine·1982
    Same journal

    Natural Approaches to Appetite Suppression in Obesity: Mechanisms, Evidence, and Clinical Integration.

    Nutrition reviews·2026
    Same journal

    The Effect of Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplementation on Neuromuscular Function in Humans: A Systematic Review with Narrative Synthesis.

    Nutrition reviews·2026
    Same journal

    Oats in Gluten-Free Diets: An Examination of the Codex Standard and Country-Specific Differences in Gluten-Free-Food Labeling Regulations, for Oats and Oats Declared as Ingredients in Gluten-Free Products.

    Nutrition reviews·2026
    Same journal

    Ultra-Processed Foods and Health Outcomes in Children and Adults: An Updated Narrative Umbrella Review With a Focus on Dose-Response.

    Nutrition reviews·2026
    Same journal

    A Scoping Review of Nutritional Guidelines and Practices in Day Care Centers.

    Nutrition reviews·2026
    Same journal

    Time-Restricted Feeding/Eating and Muscle Aging: Research Progress from Molecular Mechanisms to Personalized Intervention Strategies.

    Nutrition reviews·2026
    See all related articles