The effect of copper and protein on iron metabolism in rats fed a cereal diet

Weanling male white rats were fed a diet containing a commercially available breakfast cereal. In 28 days they developed a mild anemia coupled with an increased amount of iron in the liver. In parallel work, this same diet was supplemented in a factorial fashion with casein, iron, copper and zinc. The zinc had no effect. Copper supplementation increased the hemoglobin level. Casein decreased liver iron. The copper and casein, when fed together, produced results approaching normal control levels. Supplementation of the diet with additional iron did not increase the hemoglobin or hematocrit but it did further increase iron storage in the liver. It is suggested that cereal enrichment programs might do well to consider copper and protein rather than focus total attention to additional iron and zinc.