Different starches reveal varying amylase activity in serum, depending on the ratio of pancreatic (P-type) and salivary (S-type) amylase. Corn starch and blue-starch show higher affinity for pancreatic amylase, aiding in disease detection.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: