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The performance of Bobwhite quail fed diets containing Lactobacilli
Poultry Science
|April 1, 1981
Summary
Supplementing Bobwhite quail diets with Lactobacilli did not improve growth, feed efficiency, or reduce mortality. The microbial preparation showed no significant benefits in this 5-week study.
Area of Science:
- Animal Science
- Poultry Nutrition
- Microbiology
Background:
- Lactobacilli are probiotics commonly used in animal feed.
- Their efficacy in Bobwhite quail diets requires further investigation.
- Optimizing quail growth and health is crucial for the poultry industry.
Purpose of the Study:
- To evaluate the impact of Lactobacilli supplementation on Bobwhite quail performance.
- To assess effects on growth, feed efficiency, and mortality rates.
Main Methods:
- Two experiments, each with two trials, were conducted.
- Day-old Bobwhite quail were fed a starter diet with or without Lactobacilli.
- Diets were administered for a 5-week period.
Main Results:
- No significant differences were observed in growth, feed efficiency, or mortality between control and Lactobacilli groups.
- Overall mortality was higher than expected but not influenced by the microbial treatment.
Conclusions:
- Dietary supplementation with Lactobacilli did not provide measurable benefits for Bobwhite quail growth, feed efficiency, or survival under the study conditions.
- Further research may be needed to explore different strains or dosages.