[Hygienic evaluation data on new brands of polypropylene intended for use in the food industry]

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Gigiena i sanitariia·1995

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Gigiena i sanitariia·1995

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Gigiena i sanitariia·2018

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Gigiena i sanitariia·2018

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Gigiena i sanitariia·2018

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Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

Superheated Steam as a Promising Pretreatment for Braised Pork: Enhancing Processing Yield, Texture Attributes, and Storage Stability.

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Glycine as a context-dependent excipient in protein-based biopharmaceutical formulations.

International journal of pharmaceutics·2026

Machine learning-enabled discrimination and key feature identification of functional whey protein ingredients based on multidimensional compositional, physicochemical, and structural properties.

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Differential regulation of flavor metabolism in "Xiahui No. 8" firm-melting peaches and "Yuhua No. 3" soft-melting peaches under low-temperature storage: analysis of sugars, acids, and aroma metabolic pathways.

Food chemistry·2026

Cookies Fortified With a Dietary Fiber-Rich Ingredient Derived From Mushroom Bio-Residues.

Journal of food science·2026

Mechanistic insights into niosomal epicatechin on nutritional value and functional quality of chicken meat and economics: monitoring color and oxidative stability for extended shelf life during frozen storage.

Frontiers in veterinary science·2026

[Hygienic evaluation data on new brands of polypropylene intended for use in the food industry]

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