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Salmonella pollution of surface waters
The Journal of Hygiene
|December 1, 1978
Summary
Salmonella bacteria were detected in surface waters across 10 of 14 surveyed sites, indicating potential contamination from sewage or farm effluent. This highlights risks to public health and the need for water disinfection strategies.
Area of Science:
- Environmental microbiology
- Water quality assessment
- Public health
Background:
- Salmonella contamination in surface waters poses a significant public health risk.
- Agricultural and sewage effluent are known sources of waterborne pathogens.
- Monitoring water bodies is crucial for understanding pathogen distribution.
Purpose of the Study:
- To investigate the prevalence of Salmonella in surface waters in Lancashire and Cheshire.
- To identify potential sources of Salmonella contamination in the selected water bodies.
- To discuss the implications for salmonellosis epidemiology and water treatment.
Main Methods:
- Surface water samples were collected from 14 sites, including reservoirs, rivers, and streams.
- Modified Moore's swabs were used for the isolation of Salmonella.
- Sites were selected based on their proximity to farm livestock.
Main Results:
- Salmonella was isolated from 22 out of 57 samples, representing 10 different sites.
- The presence of Salmonella suggests contamination from sewage or farm effluent.
- Similar contamination levels may be expected in a broader geographical area.
Conclusions:
- Surface waters in the study area are at risk of Salmonella contamination.
- Sewage and farm effluent are likely sources of this contamination.
- Findings underscore the importance of effluent disinfection and water quality monitoring to prevent salmonellosis.