Comparative effects of aminotriazole on normal and acatalasemic mice

Journal of Environmental Pathology and Toxicology
|July 1, 1978
PubMed

Insights

Mice lacking catalase enzymes (acatalasemic) showed greater resistance to the toxic effects of 3-amino-1,2,4-triazole (AT) diet compared to normal mice. Strain differences also influenced resistance to AT toxicity.

Area of Science:

  • Pharmacology
  • Toxicology
  • Biochemistry

Background:

  • Dietary 3-amino-1,2,4-triazole (AT) is a known catalase inhibitor, antithyroid agent, and carcinogen.
  • Catalase enzyme activity varies between mouse strains and substrains, impacting metabolic responses.

Purpose of the Study:

  • To investigate the pharmacological and toxicological effects of AT in acatalasemic and normal catalase mice.
  • To compare the susceptibility of different mouse strains (C3H and C57BL) to AT toxicity.

Main Methods:

  • Administration of AT-containing diet to acatalasemic (Csb) and normal catalase (Csa) substrains of C3H and C57BL mice.
  • Monitoring weight changes, mortality, liver and whole-body catalase inhibition, thyroid weight, and specific lesions (e.g., tail necrosis).

Main Results:

  • Acatalasemic mice exhibited increased resistance to weight loss and death from AT compared to normal mice.
  • C57BL substrains (both acatalasemic and normal) were more resistant to AT toxicity than C3H substrains.
  • AT significantly inhibited catalase activity, increased thyroid weight, and induced tail necrosis in susceptible mice, with acatalasemic mice showing reduced severity.

Conclusions:

  • Catalase activity plays a crucial role in mitigating the toxic effects of 3-amino-1,2,4-triazole.
  • Genetic background (mouse strain) significantly influences the response to AT-induced toxicity.
  • AT poses risks including antithyroid effects and carcinogenicity, with varying susceptibility based on catalase status and genetic factors.

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