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Brevibacterium sp. from poultry

K Mohan

    Antonie Van Leeuwenhoek
    |December 1, 1981
    PubMed
    Summary
    This summary is machine-generated.

    Two novel methanethiol-producing coryneform bacteria were identified from poultry. These bacteria, similar to Brevibacterium, were found to be non-pathogenic in animal studies.

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    Area of Science:

    • Microbiology
    • Bacteriology
    • Poultry Science

    Background:

    • Coryneform bacteria are a diverse group with various industrial and clinical applications.
    • Methanethiol production by bacteria can be associated with specific metabolic pathways and environmental conditions.
    • Bumble-foot-like conditions in poultry can have multifactorial etiologies, sometimes involving bacterial agents.

    Purpose of the Study:

    • To characterize two previously undescribed isolates of methanethiol-producing coryneform bacteria.
    • To determine the taxonomic relationship of these isolates to known bacterial genera, particularly Brevibacterium.
    • To assess the pathogenicity of these isolates in experimental animal models.

    Main Methods:

    • Isolation and cultivation of bacterial strains from affected poultry tissues.

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  • Morphological and biochemical characterization of the isolates.
  • Pathogenicity testing in relevant experimental animal models.

    • Main Results:

    • Two distinct isolates of methanethiol-producing coryneform bacteria were successfully isolated and characterized.
    • The isolates exhibited significant morphological and physiological similarities to the genus Brevibacterium.
    • Experimental inoculation of animals with the isolates did not result in any pathogenic effects.

    Conclusions:

    • The described isolates represent a novel finding within methanethiol-producing coryneform bacteria.
    • These bacteria possess characteristics aligning them closely with the Brevibacterium genus.
    • The non-pathogenic nature of these isolates suggests they are unlikely to be primary causative agents of bumble-foot-like conditions in poultry.