Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Nutrition and rural development

P Lunven, Z I Sabry

    Food and Nutrition
    |January 1, 1981
    PubMed
    Summary
    This summary is machine-generated.

    This paper introduces nutritional considerations into agricultural planning and projects. Guidelines developed from case studies are now being used in field applications.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Letters to the Editor.

    Nutrition reviews·2019
    Same author

    Ethnic issues in the epidemiology of childhood obesity.

    Pediatric clinics of North America·2001
    Same author

    Racial divergence in adiposity during adolescence: The NHLBI Growth and Health Study.

    Pediatrics·2001
    Same author

    Influence of pre-adolescent diet on quantitative ultrasound measurements of the calcaneus in young adult women.

    Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA·2000
    Same author

    Preference for thinness in Singapore--a newly industrialised society.

    Singapore medical journal·1999
    Same author

    Lipoprotein and apolipoprotein differences in black and white girls. The National Heart, Lung, and Blood Institute Growth and Health Study.

    Archives of pediatrics & adolescent medicine·1997
    Same journal

    Rapid rural appraisal: an improved means of information-gathering for rural development and nutrition projects.

    Food and nutrition·1987
    Same journal

    The impact of a small-scale agricultural intervention on socio-economic and health status.

    Food and nutrition·1987
    Same journal

    Soybean utilization in Africa: making a place for a new food.

    Food and nutrition·1987
    Same journal

    The nutritionist in food aid.

    Food and nutrition·1987
    Same journal

    Built-in monitoring and evaluation systems for food-assisted projects.

    Food and nutrition·1987
    Same journal

    The World Food Programme at work.

    Food and nutrition·1987
    See all related articles

    Area of Science:

    • Agricultural Science
    • Nutrition Science
    • Development Studies

    Background:

    • Integrating nutrition into agricultural programs is crucial for public health.
    • Previous efforts lacked standardized methodologies for practical application.

    Purpose of the Study:

    • To develop and document conceptual and methodological frameworks for incorporating nutrition into agricultural planning.
    • To create practical guidelines for applying nutritional considerations in agricultural projects.

    Main Methods:

    • Conceptualization and methodological development by FAO staff and consultants.
    • Experience synthesis from various case studies.
    • Guideline formulation based on practical application and feedback.

    Main Results:

    Related Experiment Videos

    • A comprehensive set of guidelines for integrating nutrition into agricultural programs.
    • Successful application of these guidelines in ongoing field projects.
    • Demonstrated feasibility of linking agricultural outputs to nutritional outcomes.

    Conclusions:

    • The developed guidelines provide a robust framework for enhancing the nutritional impact of agricultural initiatives.
    • The methodology facilitates the systematic inclusion of nutritional goals in agricultural development.
    • Continued application and refinement of these guidelines are recommended for sustainable food and nutrition security.