Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Sarcoidosis with acute severe peripheral thrombopenia]

J M James, J C Gacouin, J Sauvaget

    La Nouvelle Presse Medicale
    |December 26, 1981
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    The influence of cooking rate and holding time on beef chuck and round flavor.

    Meat science·2011
    Same author

    Carcass traits and M. longissimus lumborum palatability attributes of calf- and yearling-finished steers.

    Journal of animal science·2007
    Same author

    Flavor relationships among muscles from the beef chuck and round.

    Journal of animal science·2006
    Same author

    Different impacts of alleles alphaLEPRA and alphaLELY as assessed versus a novel, virtually null allele of the SPTA1 gene in trans.

    British journal of haematology·2004
    Same author

    Misdiagnosis of chronic thrombocytopenia in childhood.

    Journal of pediatric hematology/oncology·2003
    Same author

    Spider webs as environmental indicators.

    Environmental pollution (Barking, Essex : 1987)·2002