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Metabolism of allantoin in Hyphomicrobium species
Antonie Van Leeuwenhoek
|January 1, 1981
Abstract:
Hyphomicrobium species are able to use allantoin as a nitrogen source for growth. Allantoin is broken down to glyoxylate and ammonia by the consecutive action of allantoinase, allantoicase, ureidoglycolase and urease.
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