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Updated: Sep 28, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Deacylation and reacylation of phosphatidylcholines by liver homogenates from chick embryos

J Coll, A Ribera

    Revista Espanola De Fisiologia
    |December 1, 1981
    PubMed

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