Giardia cyst destruction: effectiveness of six small-quantity water disinfection methods

None of the available chemical methods for disinfecting drinking water has ever been tested for its ability to destory Giardia cysts. We tested the ability of six such methods to act against Giardia, using excystation as the criterion of viability. Two water qualities (cloudy and clear) and two temperatures (3 and 20 degrees C) were tested. At 20 degrees C, using cloudy and clear water, all of the method proved completely effective. However, at 3 degrees C, in cloudy water one method ("saturated" iodine) was less than completely effective, and in clear water four methods (bleach, Globaline, tincture of iodine and "saturated" iodine) failed to destory all of the cysts. The failure of these methods appears to be related to either an insufficient halogen residual or contact time. This study underlines the importance of considering water temperature when employing halogen disinfection methods.