Related Experiment Videos

Tannin content of sorghum varieties and their role in iron bioavailability

M R Radhakrishnan, J Sivaprasad

Journal of Agricultural and Food Chemistry

|January 1, 1980

Abstract

No abstract available in PubMed .

Related Concept Videos

Articles linked to this work by shared authors, journal, and citation graph.

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Journal of agricultural and food chemistry·2026

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Journal of agricultural and food chemistry·2026

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Journal of agricultural and food chemistry·2026

Design, Synthesis, and Biological Evaluation of Novel Biaryl-pyridine Derivatives with Potent Postemergence Herbicidal Activity.

Journal of agricultural and food chemistry·2026

Biosynthesis of Active Ginsenoside Aglycone Analogues Using Two Oxidases Mined from Mucor spinosus.

Journal of agricultural and food chemistry·2026

Odorant-Binding Protein 56 h Contributes to the Behavioral Response of Frankliniella occidentalis to Neryl (S)-2-Methylbutanoate.

Journal of agricultural and food chemistry·2026

See all related articles