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Related Experiment Videos

Histamine and ascorbic acid in human blood

C A Clemetson

    The Journal of Nutrition
    |April 1, 1980
    PubMed
    Summary
    This summary is machine-generated.

    Low ascorbic acid levels significantly increase blood histamine. Supplementing with ascorbic acid (vitamin C) effectively reduced histamine levels in volunteers, highlighting its role in histamine regulation.

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    Area of Science:

    • Biochemistry
    • Human Physiology
    • Nutritional Science

    Background:

    • Ascorbic acid (vitamin C) is an essential nutrient involved in numerous biological processes.
    • Histamine is a biogenic amine with critical roles in immune responses and neurotransmission.
    • The relationship between ascorbic acid levels and histamine regulation in human blood requires further elucidation.

    Purpose of the Study:

    • To investigate the correlation between plasma-reduced ascorbic acid levels and whole blood histamine concentrations in humans.
    • To determine the threshold of ascorbic acid deficiency associated with significant histamine level increases.
    • To evaluate the efficacy of oral ascorbic acid supplementation in reducing elevated blood histamine levels.

    Main Methods:

    • Analysis of plasma-reduced ascorbic acid and whole blood histamine levels in 437 human blood samples.

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  • Statistical analysis to identify correlations and significant changes in histamine levels based on ascorbic acid concentrations.
  • Intervention study involving oral administration of 1 gram of ascorbic acid daily for 3 days to 11 volunteers.
  • Main Results:

    • A significant inverse correlation was observed: as plasma-reduced ascorbic acid levels decreased below 1 mg/100 ml, whole blood histamine levels increased exponentially.
    • A highly significant increase in blood histamine was noted when ascorbic acid levels dropped below 0.7 mg/100 ml.
    • All 11 volunteers who received oral ascorbic acid supplementation showed a reduction in their blood histamine levels.

    Conclusions:

    • Plasma-reduced ascorbic acid levels are critically linked to the regulation of whole blood histamine.
    • Ascorbic acid deficiency, particularly below 0.7 mg/100 ml, is associated with substantially elevated histamine levels.
    • Oral ascorbic acid supplementation is an effective strategy for reducing elevated blood histamine levels in humans.