Fatty acids of dermatophytes

The cellular fatty acids (C11-C20) from 18 species and strains within the genera Microsporum, Trichophyton, and Epidermophyton were determined by gas liquid chromatography. In addition, the effects of incubation time and temperature on fatty acid composition were investigated in selected species. The dermatophytes investigated represented anthropophilic, geophilic, and zoophilic species. Linoleic (18:2), oleic (18:1), and palmitic acid (16:0), accounted for 83.6-94.5% of the fatty acids of dermatophytes. Fatty acid composition and degree of unsaturation did not show any correlations with taxonomic status or ecological group. Incubation time influenced fatty acid composition slightly, but tendencies towards unsaturation and chain elongation were not observed. Elevated incubation temperature (37 degrees C) tended to increase the degree of total fatty acid unsaturation.