Effect of dietary protein quality and quantity on hepatic polyribosome profiles in rats

HPC-1 is associated with synaptotagmin and omega-conotoxin receptor.

The Journal of biological chemistry·1992

[The first cholera case diagnosed early in the clinical laboratory by DNA probe method].

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases·1992

Parathyroid hormone inhibits immunoglobulin production without affecting cell growth in human B cells.

Clinical immunology and immunopathology·1992

Structural differences between heparan sulphates of proteoglycan involved in the formation of basement membranes in vivo by Lewis-lung-carcinoma-derived cloned cells with different metastatic potentials.

The Biochemical journal·1992

Modulation of beta-adrenergic responses of chloride and calcium currents by external cations in guinea-pig ventricular cells.

The Journal of physiology·1992

The quality and quantity of dietary protein affect brain protein synthesis in rats.

The Journal of nutrition·1992

Lactiplantibacillus plantarum YZ2 immersion reduces chloramphenicol residues in common carp (Cyprinus carpio).

The Journal of nutrition·2026

The association between the Global Diet Quality Score and all-cause mortality in Black South African adults.

The Journal of nutrition·2026

Fascioliasis and anisakidosis highlight the need for integrated One Health approaches to food safety and security.

The Journal of nutrition·2026

Schisandra chinensis Modulates Cellular Senescence through Integrated Regulation of Redox, Mitochondrial, and Inflammatory Homeostasis.

The Journal of nutrition·2026

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

The Journal of nutrition·2026

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

The Journal of nutrition·2026

Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.

Nutrition and health·2026

Probiotic Supplementation and its Potential Benefits in Type 2 Diabetes: A Meta-analysis.

Endocrine, metabolic & immune disorders drug targets·2026

Glucomannan and resistant starch in obesity management: a systematic review of satiety, gut fermentation, and weight-related and metabolic outcomes.

Food & function·2026

Anti-inflammatory dietary patterns and cognitive aging in older adults: a scoping review of mechanistic, clinical, and nursing implications.

Frontiers in nutrition·2026

Recent Progress in Chitosan Nanoparticles for the Oral Delivery of Proteins and Peptides: Strategies to Improve Bioavailability.

Recent advances in drug delivery and formulation·2026

Prevalence, Enterotoxin Gene Profiles, Psychrotrophic Characteristics, and Antibiotic Resistance of Bacillus cereus Isolated from Ready-to-Eat Foods.

Foodborne pathogens and disease·2026

Related Experiment Videos

Effect of dietary protein quality and quantity on hepatic polyribosome profiles in rats

Related Concept Videos

HPC-1 is associated with synaptotagmin and omega-conotoxin receptor.

[The first cholera case diagnosed early in the clinical laboratory by DNA probe method].

Parathyroid hormone inhibits immunoglobulin production without affecting cell growth in human B cells.

Structural differences between heparan sulphates of proteoglycan involved in the formation of basement membranes in vivo by Lewis-lung-carcinoma-derived cloned cells with different metastatic potentials.

Modulation of beta-adrenergic responses of chloride and calcium currents by external cations in guinea-pig ventricular cells.

The quality and quantity of dietary protein affect brain protein synthesis in rats.

Lactiplantibacillus plantarum YZ2 immersion reduces chloramphenicol residues in common carp (Cyprinus carpio).

The association between the Global Diet Quality Score and all-cause mortality in Black South African adults.

Fascioliasis and anisakidosis highlight the need for integrated One Health approaches to food safety and security.

Schisandra chinensis Modulates Cellular Senescence through Integrated Regulation of Redox, Mitochondrial, and Inflammatory Homeostasis.

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

Evaluation of taste-based school-home collaborative nutrition education on taste perception and eating behaviors among Japanese schoolchildren.

Probiotic Supplementation and its Potential Benefits in Type 2 Diabetes: A Meta-analysis.

Glucomannan and resistant starch in obesity management: a systematic review of satiety, gut fermentation, and weight-related and metabolic outcomes.

Anti-inflammatory dietary patterns and cognitive aging in older adults: a scoping review of mechanistic, clinical, and nursing implications.

Recent Progress in Chitosan Nanoparticles for the Oral Delivery of Proteins and Peptides: Strategies to Improve Bioavailability.

Prevalence, Enterotoxin Gene Profiles, Psychrotrophic Characteristics, and Antibiotic Resistance of Bacillus cereus Isolated from Ready-to-Eat Foods.

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Effect of dietary protein quality and quantity on hepatic polyribosome profiles in rats

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