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A systematic review of the intercontinental movement of unregulated African meat imports into and through European border checkpoints.

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Ideal Cardiovascular Health Index and Its Determinants in a Rural South African Population.

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Incidence of Foodborne Diseases in The Netherlands: Annual Summary 1982 and an Overview from 1979 to 1982.

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Incidence of Foodborne Disease in the Netherlands: Annual Summary - 1981.

Journal of food protection·2019

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Journal of food protection·2019

Incidence of Foodborne Disease in the Netherlands: Annual Summary - 1980.

Journal of food protection·2019

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Nederlands tijdschrift voor geneeskunde·2026

[Fitness to drive].

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Critical reviews in food science and nutrition·2026

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

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Microstructural changes during solid-state fermentation of oats influence nutrient digestibility and bioactive properties.

Food chemistry·2026

Slaughter blood-derived bioactive peptides: structure-function relationships, species-specific bioactivities, gastrointestinal stability, and sustainable applications in food systems.

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A systematic review of the intercontinental movement of unregulated African meat imports into and through European border checkpoints.

Ideal Cardiovascular Health Index and Its Determinants in a Rural South African Population.

Incidence of Foodborne Diseases in The Netherlands: Annual Summary 1982 and an Overview from 1979 to 1982.

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Innovations in multi-grain bread fermentation: role of lactic acid bacteria in enhancing quality and modulating glycemic response.

Multi-strain solid-state fermentation combined with enzymatic hydrolysis modulates the nutritional value, flavor profile, and antioxidant capacity of walnut meal.

Heat-induced structural and functional modification of peanut protein isolate for enhancing peanut butter quality and stability.

Methylene blue-functionalized blue/red dual-emissive carbon dots for ratiometric fluorescence detection of sunset yellow in food.

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