Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

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Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?

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Effects of dietary tannins on total and extractable nutrients from manure.

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Use of dye-labeled protein as spectrophotometric assay for protein precipitants such as tannin.

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Both Membrane-Bound and Soluble Alkaline Phosphatases Bind Cry1Ca to Potentiate Its Toxicity in Spodoptera litura.

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Integrating metabolomic and transcriptomic analyses to identify candidate genes and transcriptional regulators associated with triterpenoid saponin accumulation in developing Momordica charantia fruits.

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Visual analysis of sorrel (Rumex spp.) genotypes by the biplot method using morphological characters.

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Diurnal temperature range is a key factor to determine the quality difference between overwinter growing and spring growing tomatoes.

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Cell wall metabolism and cellular structure synergistically regulate texture in jujube fruit: implications for quality classification and processing adaptability.

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Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

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Recent developments and perspectives on laser-driven neutron sources (LDNSs).

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Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

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