Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Current concepts in food allergy

T M Golbert

    American Family Physician
    |August 1, 1980
    PubMed
    Summary
    This summary is machine-generated.

    Food allergy involves immune reactions to specific foods, often diagnosed with skin tests detecting antibodies. However, these tests aren't definitive, and avoidance remains the sole effective treatment for food allergies.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Let's talk about America's health system.

    Colorado medicine·1993
    Same author

    Chronic otitis media with effusion and allergy: modified RAST analysis of 119 cases.

    Otolaryngology--head and neck surgery : official journal of American Academy of Otolaryngology-Head and Neck Surgery·1982
    Same author

    Rinkel injection therapy: a multicenter controlled study.

    The Journal of allergy and clinical immunology·1981
    Same author

    Delayed onset food allergy.

    The Journal of allergy and clinical immunology·1981
    Same author

    Food allergy.

    The Journal of the Medical Society of New Jersey·1980
    Same author

    A review of controversial diagnostic and therapeutic techniques employed in allergy.

    The Journal of allergy and clinical immunology·1975

    Area of Science:

    • Immunology
    • Allergology
    • Pediatrics

    Background:

    • Food allergy is an adverse immunologic reaction to specific foods.
    • Immediate reactions often involve reaginic antibodies detectable by skin testing.
    • Food allergies are not common, but require careful diagnosis and management.

    Purpose of the Study:

    • To summarize the understanding of food allergy mechanisms and diagnosis.
    • To highlight the limitations of diagnostic tools like skin testing.
    • To emphasize current therapeutic approaches and preventive strategies.

    Main Methods:

    • Review of existing literature on food allergy.
    • Analysis of diagnostic methods, including skin testing.
    • Evaluation of therapeutic strategies, primarily food avoidance.

    Related Experiment Videos

    Main Results:

    • Skin testing can indicate the presence of antibodies but does not definitively diagnose food allergy.
    • Food avoidance is currently the only proven effective therapy for established food allergies.
    • Excluding common allergens like cow's milk and egg from infant diets has not been proven to prevent future allergic diseases.

    Conclusions:

    • Accurate diagnosis of food allergy requires more than just positive skin tests.
    • Effective management relies on strict avoidance of trigger foods.
    • Current evidence does not support prophylactic dietary exclusion in infants for allergy prevention.