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Updated: Oct 18, 2026

Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
Published on: April 28, 2011
Optical and thermodynamical properties of proteolytic fragments of cytochrome b5
Abstract:
Haem containing fragments of cytochrome b5 prepared from rabbit liver microsomes by trypsin and chymotrypsin treatment, and checked by isoelectrofocussing, were identified as sequences 1--90 (tryptic fragment) and 12--97 (chymotryptic fragment) of the protein. The two fragments exhibit the same helix content as judged from circular dichroism spectra. Thermal unfolding measured by scanning microcalorimetry proceeds as a two-state process at transition temperatures Ttrs equals 70 degrees C (fragment 1--90) and Ttrs equals 73 degrees C (fragment 12--97) at neutral pH. The Gibbs energy change at unfolding of the fragments calculated from the calorimetric results amounts to delta G25 degrees equals 26 + or minus 2 kJ mol-1. The results indicate that the region ranging at least from residues 90--97 does not essntially contribute to the secondary structure and stability of the haem containing domain of cytochrome b5. The findings confirm the existence of a junction region between the membrane binding moiety and the haem containing domain of cytochrome b5 which enables lateral movement of the functionally important part of the molecule to certain extent.
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