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Isolation and characterization of sarubicin A, a new antibiotic
The Journal of Antibiotics
|August 1, 1980
Abstract:
The new antibiotic sarubicin A [red crystals, mp. 194 approximately 195 degrees C, C18H14N2O6 (I)] was isolated from fermentations of a Streptomyces strain. The compound is moderately active in vitro against Micrococcus luteus.