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5-Thio-D-glucose: hypothermic responses in mice
The American Journal of Physiology
|September 1, 1980
Summary
5-thio-D-glucose (5-TG) causes dose-dependent hypothermia in mice, especially in cold environments or after food deprivation. This temperature drop is linked to cellular glucose reduction and increased blood glucose levels.
Area of Science:
- Physiology
- Metabolic Biochemistry
- Thermoregulation
Background:
- 5-thio-D-glucose (5-TG) is a glucose analog that can interfere with glucose metabolism.
- Understanding the physiological effects of 5-TG is crucial for metabolic research.
- Investigating the impact of environmental factors on drug-induced physiological changes.
Purpose of the Study:
- To investigate the hypothermic effects of 5-thio-D-glucose (5-TG) in adult male mice.
- To determine the influence of environmental temperature and food deprivation on 5-TG-induced hypothermia.
- To explore the relationship between 5-TG administration, body temperature, and circulating glucose levels.
Main Methods:
- Administration of varying doses of 5-TG via intracerebroventricular (icv) and intraperitoneal (ip) routes in mice.
- Exposure of mice to two different environmental temperatures (4°C and 22°C).
- Assessment of rectal temperature (Tre) and circulating glucose levels at different time points post-administration, considering fed and fasted states.
Main Results:
- Both icv and ip administration of 5-TG induced significant, dose-dependent reductions in rectal temperature (Tre).
- Hypothermic effects were significantly exacerbated by cold exposure (4°C) and food deprivation (18-hour fast).
- Reductions in Tre were accompanied by significant increases in circulating glucose levels.
Conclusions:
- 5-TG elicits hypothermia through mechanisms potentially involving central and peripheral cellular glucopenia.
- The observed hyperglycemia suggests a complex metabolic response to 5-TG.
- Competitive inhibition of glycolysis and reduced tissue glucose availability are proposed mechanisms for 5-TG-induced hypothermia.