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Updated: Feb 9, 2026

10:30
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
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Removal of flatulence principles from legumes by mold fermentation
Indian Journal of Experimental Biology
|June 1, 1980
Abstract
No abstract available in PubMed .
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