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Infant feeding practices
Journal of the American Dietetic Association
|December 1, 1980
Summary
Milk remains the primary nutrient source for infants, even when solids are introduced. Solid foods tend to replace, not supplement, milk calories, with no impact on infant hydration markers.
Area of Science:
- Infant nutrition
- Pediatric dietetics
- Renal physiology
Background:
- Understanding infant nutrient intake is crucial for growth and development.
- The introduction of solid foods alongside milk or formula impacts overall diet.
- Assessing renal function in infants is important for monitoring health.
Purpose of the Study:
- To determine nutrient intakes in infants based on feeding methods.
- To evaluate the impact of feeding regimens on infant renal concentrating capacity.
- To analyze the contribution of milk and solid foods to infant nutrient intake.
Main Methods:
- Dietary record/recall method used for 39 infants at 2, 4, 8, and 12 weeks.
- Infants categorized into formula-only, formula with solids, human milk-only, and human milk with solids groups.
- Plasma osmolality, sodium, and urea measured at 4 and 8 weeks to assess renal function.
Main Results:
- Milk was the primary source of energy and 10 of 13 nutrients across all ages.
- Solid foods appeared to replace, rather than supplement, milk/formula on a caloric basis.
- Feeding methods did not affect plasma osmolality or sodium levels, despite differing renal solute loads.
- Plasma urea levels correlated positively with protein intake at 8 weeks.
Conclusions:
- Milk is fundamental for infant nutrition, even with early solid food introduction.
- Solid foods may displace caloric intake from milk, necessitating careful dietary planning.
- Infant feeding practices studied did not compromise hydration status as indicated by plasma markers.
- Monitoring protein intake is relevant for infant renal solute load, particularly concerning plasma urea levels.
Keywords:
Age FactorsAmericasBiologyBreast FeedingCultural BackgroundDemographic FactorsDeveloped CountriesEnvironmentEthnic GroupsFood SupplyHealthIllinoisInfant NutritionIngredients And ChemicalsLongitudinal StudiesNatural ResourcesNorth AmericaNorthern AmericaNutritionOrganic ChemicalsPhysiologyPopulationPopulation CharacteristicsRenal EffectsResearch MethodologyStudiesUnited StatesUrogenital EffectsUrogenital System