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Old, poor & malnourished

S Stitt1, C O'Connell, D Grant

  • 1Centre for Consumer Education & Research, Liverpool John Moores University, IM Marsh.

Nutrition and Health
|January 1, 1995
PubMed
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This summary is machine-generated.

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Elderly individuals with low incomes struggle to afford nutritious food, despite knowing healthy eating principles. Financial constraints, not lack of knowledge, lead to dietary inadequacies in older adults.

Area of Science:

  • Gerontology
  • Nutritional Science
  • Public Health

Background:

  • Low, fixed incomes significantly impact the dietary choices and nutritional status of elderly populations.
  • Understanding the relationship between socioeconomic factors and health outcomes in aging individuals is crucial for public health initiatives.

Purpose of the Study:

  • To investigate the effects of limited financial resources on the diets and nutritional well-being of elderly people.
  • To differentiate between nutritional deficiencies caused by poverty versus those potentially related to cognitive decline or lack of awareness.

Main Methods:

  • A comparative study utilizing questionnaires and dietary diaries to assess income, eating habits, shopping patterns, and nutritional intake.
  • Nutritional analysis compared consumed nutrients against the Department of Health's (1991) Dietary Recommended Values (DRVs) to identify shortfalls.

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Main Results:

  • The low-income sample exhibited significant nutritional shortfalls compared to recommended values, directly attributed to income poverty.
  • Elderly individuals in the low-income sample demonstrated awareness of healthy eating but lacked the financial means to implement it.
  • Dietary quality in the older poor was often inferior to the general poor due to specific nutritional needs.

Conclusions:

  • Health education and budgeting skills are insufficient to resolve the dietary challenges faced by low-income elderly individuals.
  • Addressing the nutritional inadequacies requires direct financial support to enable the purchase of healthier food options.