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Effect of different vitamin A intakes on very-low-birth-weight infants

W W Koo1, S Krug-Wispe, P Succop

  • 1Department of Pediatrics, University of Tennessee, Memphis, USA.

Insights

Preterm infants fed low-vitamin A formula experienced decreased vitamin A status. Higher vitamin A intakes in preterm infant formula improved vitamin A levels, preventing hyporetinolemia.

Area of Science:

  • Neonatal Nutrition
  • Pediatric Gastroenterology
  • Vitamin Metabolism

Background:

  • Preterm infants have unique nutritional needs.
  • Vitamin A is crucial for infant development and immune function.
  • Optimal vitamin A intake for preterm infants requires further investigation.

Purpose of the Study:

  • To evaluate the impact of varying vitamin A content in preterm infant formulas on infant vitamin A status.
  • To determine the threshold for adequate vitamin A intake in formula-fed preterm infants.

Main Methods:

  • Randomized controlled trial involving 61 formula-fed preterm infants (< 1500 g birth weight).
  • Infants received formulas with 820, 1640, or 2900 IU/MJ vitamin A.
  • Serum retinol and retinol-binding protein (RBP) concentrations were monitored.

Main Results:

  • Significantly decreased vitamin A status and hyporetinolemia observed with the lowest vitamin A intake.
  • Hyporetinolemia occurred less frequently with intermediate and high vitamin A intakes (P < 0.05).
  • No differences in growth or clinical outcomes (e.g., ventilatory support) were observed among groups.

Conclusions:

  • Preterm infant formula with low vitamin A content can lead to deficiency.
  • Higher vitamin A content in preterm infant formula is recommended to prevent hyporetinolemia.
  • Long-term vitamin A status was comparable in infancy regardless of initial formula, suggesting catch-up is possible.

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