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Genetic variability of carrot seed proteins analyzed by one- and two-dimensional electrophoresis with immobilized pH

A Posch1, B M van den Berg, H C Burg

  • 1Technische Universität München, Lehrstuhl für Allgemeine Lebensmitteltechnologie, Freising-Weihenstephan, Germany.

Electrophoresis
|July 1, 1995
PubMed

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