A P Golovanov1, R G Efremov, V A Jaravine
1Shemyakin and Ovchimnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation.
This study introduces a novel method to identify key amino acid residues in proteins by analyzing their interactions and conservation. This approach aids in understanding protein structure and function, particularly for neurotoxins and cardiotoxins.
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