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A Mössbauer and X-ray powder diffraction study of some ferrous hematinics
E M Coe1, L H Bowen, R D Bereman
1Department of Chemistry, North Carolina State University, Raleigh 27695, USA.
Journal of Inorganic Biochemistry
|June 1, 1995
Summary
This study differentiates common iron supplements like ferrous fumarate, gluconate, and sulfate using spectroscopy. Ferrous sulfates matched the monohydrate, while ferrous fumarate and gluconate contained ferric iron.
Area of Science:
- Analytical Chemistry
- Materials Science
- Pharmacology
Background:
- Iron deficiency anemia is a prevalent condition requiring effective oral hematinic treatments.
- Ferrous fumarate, gluconate, and sulfate are commonly prescribed iron salts for anemia.
- Characterization of these iron supplements is crucial for quality control and therapeutic efficacy.
Purpose of the Study:
- To distinguish between different ferrous salt formulations used to treat iron deficiency anemia.
- To analyze the chemical composition and structural properties of ferrous fumarate, gluconate, and sulfate.
- To report the first Mössbauer spectrum for ferrous fumarate.
Main Methods:
- Mössbauer spectroscopy was employed to analyze the iron compounds.
- X-ray powder diffraction was utilized for structural characterization.
- Comparison of experimental data with JCPDS (Joint Committee on Powder Diffraction Standards) data.
Main Results:
- Both ferrous fumarate and ferrous gluconate samples contained approximately 10% ferric iron.
- The two ferrous sulfate samples analyzed closely matched the monohydrate form based on X-ray powder patterns.
- Mössbauer spectroscopy successfully differentiated the various iron salt preparations.
Conclusions:
- Mössbauer spectroscopy and X-ray powder diffraction are effective methods for distinguishing between common oral iron supplements.
- The presence of ferric iron in ferrous fumarate and gluconate warrants further investigation regarding therapeutic implications.
- This study provides valuable spectral data for ferrous fumarate, aiding in its identification and quality assessment.