Related Experiment Video
Updated: Aug 17, 2026

Isolation, Characterization, and Purification of Macrophages from Tissues Affected by Obesity-related Inflammation
Published on: April 3, 2017
Effect of dietary restriction on the response of alpha 2-macroglobulin during an acute phase response
1Dunn Nutritional Laboratory, Cambridge, England.
Abstract:
The effects of aseptic abscesses induced by subcutaneous injections of turpentine (5 mL/kg body weight) on the acute-phase protein response (alpha 2-macroglobulin, alpha 2-M) and on the circulating albumin and total protein concentrations were assessed in young rats that were made malnourished by restricting dietary intake to an extent that either impaired growth (60% of normal intake) or caused weight loss (0% to 45% of normal intake). The measurements were obtained daily during a period of 4 days in malnourished rats that had lost about 25% body weight but had maintained a stable weight thereafter, or in rats that had lost about 12% body weight and were continuing to lose weight at various rates at the time of the turpentine injection. In animals that were injected while they maintained a stable weight after losing about 25% body weight, the alpha 2-M response was attenuated fourfold to eightfold compared with control animals (the area under the 4-day alpha 2-M curve in control rats was 23.3 +/- 2.3 g/L/d). In the depleted animals that were injected while they were actively losing weight (approximately 12.5% weight loss), the attenuation of the alpha 2-M response was related to the rate of weight loss or to the extent of dietary restriction (area under the 4-day alpha 2-M curve ranged from 5.7 +/- 1.4 g/L/d in animals receiving 15% restricted diet to 15.6 +/- 1.5 g/L/d in animals receiving the 45% restricted diet).(ABSTRACT TRUNCATED AT 250 WORDS)
Insights
Malnutrition significantly impairs the acute-phase protein response in rats, specifically attenuating alpha 2-macroglobulin (α2-M) levels. The severity of this impairment correlates with the extent of weight loss and dietary restriction.
Area of Science:
- Biochemistry
- Animal Nutrition
- Immunology
Background:
- Malnutrition impacts physiological responses to injury.
- The acute-phase protein response is a key indicator of inflammation and nutritional status.
Purpose of the Study:
- To investigate the effect of varying degrees of malnutrition on the acute-phase protein response in rats.
- To assess the impact of malnutrition on alpha 2-macroglobulin (α2-M), albumin, and total protein concentrations following turpentine-induced inflammation.
Main Methods:
- Young rats were subjected to dietary restriction to induce malnutrition (impaired growth or weight loss).
- Aseptic abscesses were induced via subcutaneous turpentine injections.
- Alpha 2-macroglobulin (α2-M), albumin, and total protein levels were measured daily for four days.
Main Results:
- Malnourished rats showed an attenuated α2-M response compared to controls.
- In rats that lost ~25% body weight and stabilized, the α2-M response was reduced fourfold to eightfold.
- In rats actively losing weight, the α2-M response attenuation was directly related to the rate of weight loss and dietary restriction level.
Conclusions:
- Nutritional status critically influences the acute-phase protein response.
- Severe malnutrition, particularly active weight loss, significantly blunts the inflammatory marker α2-M.
- These findings highlight the compromised immune and physiological status in malnourished individuals.

