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Fluoridated salt in France

P Hescot1, E Roland, J Desfontaine

  • 1Union Française pour la Santé Bucco-Dentaire (UFSBD), Paris, France.

Advances in Dental Research
|July 1, 1995
PubMed
Summary

Fluoridated salt, introduced in France in 1986, has become a popular public health measure. Studies show its effectiveness in reducing tooth decay (DMF) and its safety through urinary fluoride monitoring in children.

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Area of Science:

  • Public Health
  • Dental Epidemiology
  • Nutritional Science

Background:

  • France authorized the use of fluoridated salt (250 mg KF/Kg) in food products starting November 28, 1985.
  • Fluoridated salt entered the market in late 1986 and captured over 60% of the salt market by 1993.

Purpose of the Study:

  • To evaluate the public health impact of fluoridated salt consumption in France.
  • To assess the dental health benefits (DMF reduction) and safety profile of fluoridated salt.

Main Methods:

  • Epidemiological studies were conducted across France to analyze Decayed, Missing, and Filled teeth (DMF) indices.
  • Urinary fluoride excretion levels were measured in children consuming fluoridated salt and fluoride tablets to assess safety.

Main Results:

  • The widespread adoption of fluoridated salt has demonstrated a positive effect on dental health outcomes.
  • Safety assessments through urinary fluoride measurements in children indicate no adverse effects.

Conclusions:

  • Fluoridated salt is an effective and safe public health strategy for caries prevention in France.
  • The French prevention policy successfully incorporates fluoridated salt as a key measure for improving oral health.

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