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[Applications of molecular biology in the wine industry]

D Ramón1, L González-Candelas, J A Pérez-González

  • 1Departamento de Biotecnología, Instituto de Agroquímica y Tecnología de los Alimentos, Consejo Superior de Investigaciones Científicas, Valencia.

Microbiologia (Madrid, Spain)
|March 1, 1995
PubMed

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