Malnutrition in hospitalized pediatric patients. Current prevalence

K M Hendricks1, C Duggan, L Gallagher

  • 1Simmons College, Boston, Mass, USA.

Insights

Protein-energy malnutrition remains prevalent in hospitalized children, despite a decrease since 1976. Key risk factors include chronic disease and rapid growth periods, highlighting the need for nutrition intervention.

Area of Science:

  • Pediatric Nutrition
  • Clinical Malnutrition
  • Public Health

Background:

  • Protein-energy malnutrition (PEM) is a significant concern in hospitalized populations.
  • Previous studies have established baseline prevalence rates for comparison.

Purpose of the Study:

  • To compare the current prevalence of protein-energy malnutrition (PEM) in hospitalized children with data from 1976.
  • To identify current risk factors associated with malnutrition in this population.

Main Methods:

  • A cross-sectional survey was conducted on all inpatients at a tertiary-care facility in Boston.
  • Nutritional status was assessed using anthropometric, laboratory, and clinical methods.
  • Data were collected on demographics, medical conditions, and nutrition support.

Main Results:

  • The prevalence of acute PEM was 1.3% severe, 5.8% moderate, and 17.4% mild.
  • The prevalence of chronic PEM was 5.1% severe, 7.7% moderate, and 14.5% mild.
  • Malnutrition rates were significantly lower than in 1976 but remained high; risk factors included age extremes and chronic conditions. Obesity was also prevalent.

Conclusions:

  • Protein-energy malnutrition is still common among hospitalized pediatric patients in the US.
  • Underlying chronic diseases, rapid growth phases, and the need for nutritional support are significant risk factors.
  • Continued vigilance and intervention strategies are necessary to address pediatric malnutrition in healthcare settings.
Abstract

Related Concept Videos

Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Inborn Errors of Metabolism01:20

Inborn Errors of Metabolism

Phenylketonuria (PKU) is a protein metabolism disorder characterized by high blood levels of the amino acid phenylalanine. This results from a mutation in the gene responsible for phenylalanine hydroxylase, an enzyme that converts phenylalanine into tyrosine. When this enzyme is deficient, phenylalanine builds up in the blood, leading to symptoms such as vomiting, rashes, seizures, growth deficiency, and severe mental retardation. An early diagnosis and a diet restricting phenylalanine intake...
Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding01:15

Enteral Nutrition II: Nasointestinal and Gastrostomy Feeding

Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
Nasointestinal feeding involves placing a tube through...
Chronic Kidney Disease III: Interprofessional Care01:28

Chronic Kidney Disease III: Interprofessional Care

Chronic kidney disease (CKD) requires collaborative and comprehensive management. CKD progresses through stages and can lead to end-stage kidney disease (ESKD) if untreated. Interprofessional collaboration and patient education are crucial, enabling patients to manage their health and improve their quality of life.Diagnostic approach for chronic kidney diseaseThe diagnosis of CKD primarily focuses on the glomerular filtration rate (GFR), which assesses kidney function by measuring how well...
Anorexia Nervosa01:28

Anorexia Nervosa

Anorexia nervosa is a complex and severe eating disorder characterized by an intense fear of weight gain, an unrelenting pursuit of thinness, and a distorted body image. It often leads to dangerously low body weight relative to an individual's age and height. This disorder is marked by significant physical and psychological consequences, making it one of the most life-threatening psychiatric illnesses.
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...
Bulimia Nervosa01:30

Bulimia Nervosa

Bulimia nervosa is a complex and severe eating disorder characterized by a cyclical pattern of binge-and-purge eating pattern. It generally involves an episode of binge eating, followed by compensatory behaviors such as vomiting, excessive exercise, laxative use, or fasting, to prevent weight gain. Despite often maintaining a normal weight, individuals with bulimia are intensely preoccupied with their body image and harbor an overwhelming fear of gaining weight. This can contribute to the...