Enzymatic determination of lipids in liver extracts

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.

European journal of clinical nutrition·2015

Barriers for progress in salt reduction in the general population. An international study.

Appetite·2013

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.

European journal of clinical nutrition·2010

The evaluation of the immunomodulating properties of ERA-63 a pharmaceutical with estrogenic activity.

Toxicology letters·2008

A method to improve the nutritional quality of foods and beverages based on dietary recommendations.

European journal of clinical nutrition·2006

Safety of long-term consumption of plant sterol esters-enriched spread.

European journal of clinical nutrition·2003

Detection of individual false-low total bilirubin results in neonates and young infants using the bilirubin-to-icteric index ratio.

Clinical biochemistry·2026

From selective testing to actionable prevention: The VALOR-ED pathway.

Clinical biochemistry·2026

Intraoperative PTH monitoring during parathyroid surgery: when 10 minutes is not enough-Can delayed decline be predicted?

Clinical biochemistry·2026

Non-steroidal anti-inflammatory drugs and CYP2C9 - Impacts of genetics and phenoconversion on the risk of adverse effects.

Clinical biochemistry·2026

Unexpected increase in false-positive results following benzodiazepine immunoassay reformulation.

Clinical biochemistry·2026

Implementation of rules for the estimation of compensatory responses in acid-base analysis: A review and proposal for laboratory practice.

Clinical biochemistry·2026

Accuracy of angioboost software versus routine angiography for assessing the degree of coronary artery lesion occlusion.

Caspian journal of internal medicine·2026

Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC-IMS and HS-SPME-GC-MS combined with chemical pattern recognition.

Food chemistry: X·2026

Analytical validation and clinical performance of a chemiluminescence immunoassay panel for plasma biomarkers in Alzheimer's disease: a preliminary study.

Clinica chimica acta; international journal of clinical chemistry·2026

Colorimetric-catalytic-fluorescence triple-mode lateral flow immunoassay based on Au@PtPd NPs for sensitive detection of capsaicinoids: Evaluation of edible oil and chili quality.

Talanta·2026

A frozen-suspension external calibration strategy for quantitative imaging of Ce in fresh animal soft tissues by CLA-ICP-MS.

Talanta·2026

FOCUS-ischemia: A real-world comparison of an ischemia-focused analytical strategy and conventional multiparametric stress CMR.

International journal of cardiology. Heart & vasculature·2026

Related Experiment Videos

Enzymatic determination of lipids in liver extracts

Related Concept Videos

Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.

Barriers for progress in salt reduction in the general population. An international study.

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.

The evaluation of the immunomodulating properties of ERA-63 a pharmaceutical with estrogenic activity.

A method to improve the nutritional quality of foods and beverages based on dietary recommendations.

Safety of long-term consumption of plant sterol esters-enriched spread.

Detection of individual false-low total bilirubin results in neonates and young infants using the bilirubin-to-icteric index ratio.

From selective testing to actionable prevention: The VALOR-ED pathway.

Intraoperative PTH monitoring during parathyroid surgery: when 10 minutes is not enough-Can delayed decline be predicted?

Non-steroidal anti-inflammatory drugs and CYP2C9 - Impacts of genetics and phenoconversion on the risk of adverse effects.

Unexpected increase in false-positive results following benzodiazepine immunoassay reformulation.

Implementation of rules for the estimation of compensatory responses in acid-base analysis: A review and proposal for laboratory practice.

Accuracy of angioboost software versus routine angiography for assessing the degree of coronary artery lesion occlusion.

Analysis of characteristic flavor compounds in coffee peels subjected to different thermal processing treatments based on GC-IMS and HS-SPME-GC-MS combined with chemical pattern recognition.

Analytical validation and clinical performance of a chemiluminescence immunoassay panel for plasma biomarkers in Alzheimer's disease: a preliminary study.

Colorimetric-catalytic-fluorescence triple-mode lateral flow immunoassay based on Au@PtPd NPs for sensitive detection of capsaicinoids: Evaluation of edible oil and chili quality.

A frozen-suspension external calibration strategy for quantitative imaging of Ce in fresh animal soft tissues by CLA-ICP-MS.

FOCUS-ischemia: A real-world comparison of an ischemia-focused analytical strategy and conventional multiparametric stress CMR.

Related Experiment Videos

Enzymatic determination of lipids in liver extracts

Related Concept Videos

Related Articles