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Related Experiment Videos

Postprandial and orthostatic cardiovascular changes after acute stroke

T G Robinson1, J F Potter

  • 1University Division of Medicine for the Elderly, Glenfield Hospital, Leicester, UK.

Stroke
|October 1, 1995
PubMed
Summary

Acute stroke patients do not experience significant post-meal blood pressure drops compared to controls. However, stroke survivors show altered pulse rate responses, indicating potential sympathetic nervous system changes, though meal effects on orthostatic blood pressure control are minimal.

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Area of Science:

  • Cardiovascular Physiology
  • Neurology
  • Gerontology

Background:

  • Postprandial hypotension (large blood pressure drops after meals) is observed in elderly individuals and may increase stroke risk.
  • Impaired baroreflex and cerebral autoregulation after acute stroke can exacerbate postprandial blood pressure (BP) changes, potentially worsening stroke progression.

Purpose of the Study:

  • To investigate postprandial hemodynamic responses to orthostasis in acute stroke subjects compared to healthy controls.
  • To examine the impact of an oral energy load on blood pressure, pulse rate, and forearm blood flow in both groups.

Main Methods:

  • A randomized, double-blind, crossover trial involving nine acute stroke subjects and eight age-, sex-, and BP-matched controls.
  • Administration of oral glucose or xylose, with measurements of BP, pulse rate, and forearm blood flow for 120 minutes.

Related Experiment Videos

  • Assessment of hemodynamic responses to 60-degree tilt at baseline and postprandially.
  • Main Results:

    • Control subjects showed significant supine BP falls after glucose, unlike stroke subjects. Stroke subjects exhibited a supine pulse rate increase post-glucose.
    • Stroke subjects displayed impaired orthostatic BP control, with greater mean arterial pressure falls during tilt compared to controls, both pre- and postprandially.
    • No significant differences in forearm vascular resistance were noted; xylose and glucose phases yielded similar results regarding orthostatic responses.

    Conclusions:

    • Acute stroke subjects do not face a higher risk of post-meal BP falls than controls.
    • Stroke survivors exhibit an increased postprandial pulse rate, suggesting heightened sympathetic activity, but meal intake does not affect orthostatic BP control impairment.
    • Orthostatic intolerance is present after acute stroke, but its severity is not exacerbated by meals.