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[Staphylococcus aureus in bulk milk samples]

P Benda1, M Vyletĕlová

  • 1Research Institute for Cattle Breeding, Rapotín, Czech Republic.

Veterinarni Medicina
|July 1, 1995
PubMed
Summary
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Staphylococcus aureus contamination in bulk milk was assessed in the Zábreh region. Most samples met safety standards, but private farms had higher contamination levels, with winter showing peak S. aureus presence.

Area of Science:

  • Food Microbiology
  • Dairy Science
  • Public Health

Context:

  • Assessed Staphylococcus aureus (S. aureus) in bulk milk samples from 1993-1994.
  • Focused on the Zábreh region in Moravia, including Bruntál, Zlín, and Policka districts.
  • Evaluated against ECC Directive 92/46 for raw cow's milk safety.

Purpose:

  • Investigate the occurrence and levels of S. aureus in raw cow's milk.
  • Determine compliance with European Community (EC) raw milk regulations.
  • Analyze seasonal dynamics and farm type variations in S. aureus contamination.

Summary:

  • A total of 4,485 milk samples were analyzed.
  • 50.7% had <100 CFU/ml, 41.4% had 100-500 CFU/ml, 6.73% had 500-2,000 CFU/ml, and 1.14% had >2,000 CFU/ml.

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  • Significant differences in S. aureus content were found between private farms, cooperative/State-owned enterprises, and other districts.

    • Impact:

    • 98% of private farm samples, 96% from the Zábreh Factory area, and 85% from other districts complied with EC Directive 92/64 for raw milk products.
    • S. aureus occurrence exhibited significant seasonal dynamics in the Zábreh area, peaking in winter (December-March) and minimizing in summer (July-October).
    • Findings highlight the need for targeted interventions to improve milk hygiene, especially on private farms and during winter months.