Social facilitation of food intake in humans

Contribution of snacks and meals in the diet of French adults: a diet-diary study.

Physiology & behavior·2003

Heritability of diurnal changes in food intake in free-living humans.

Nutrition (Burbank, Los Angeles County, Calif.)·2001

Eating behavior: lessons from the real world of humans.

Nutrition (Burbank, Los Angeles County, Calif.)·2000

Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans.

Physiology & behavior·2000

What are the major correlates of macronutrient selection in Western populations?

The Proceedings of the Nutrition Society·2000

Palatability and intake relationships in free-living humans: measurement and characterization in the French.

Physiology & behavior·2000

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

Appetite·2026

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Appetite·2026

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Appetite·2026

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Appetite·2026

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Social facilitation of food intake in humans

Related Concept Videos

Contribution of snacks and meals in the diet of French adults: a diet-diary study.

Heritability of diurnal changes in food intake in free-living humans.

Eating behavior: lessons from the real world of humans.

Palatability and intake relationships in free-living humans. characterization and independence of influence in North Americans.

What are the major correlates of macronutrient selection in Western populations?

Palatability and intake relationships in free-living humans: measurement and characterization in the French.

Artificial intelligence as a decision partner in food choice: Typology and research agenda.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Using artificial intelligence for food identification and dietary assessment within restaurant and institutional settings: A scoping review.

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Related Experiment Videos

Social facilitation of food intake in humans

Related Concept Videos

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