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Updated: Aug 26, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Anthocyanins in grapes and grape products

G Mazza1

  • 1Agriculture and Agri-Food Canada Research Centre, Summerland, British Columbia, Canada.

Critical Reviews in Food Science and Nutrition
|July 1, 1995
PubMed

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