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Parallel secretory pathways to the cell surface in yeast
1Section of Biochemistry, Molecular and Cell Biology, Cornell University, Ithaca, New York 14853, USA.
The Journal of Cell Biology
|October 1, 1995
Summary
Saccharomyces cerevisiae mutants reveal two distinct vesicle populations accumulating due to post-Golgi pathway blocks. These findings suggest parallel exocytic routes from the Golgi to the plasma membrane in yeast cells.
Area of Science:
- Cell Biology
- Molecular Biology
- Yeast Genetics
Background:
- The exocytic pathway transports proteins and lipids to the cell surface.
- Understanding vesicle trafficking is crucial for cellular function.
- Saccharomyces cerevisiae serves as a model organism for studying eukaryotic cell biology.
Purpose of the Study:
- To investigate the nature and origin of vesicles accumulating in yeast mutants with a post-Golgi block.
- To determine if distinct vesicle populations exist within the late secretory pathway.
- To elucidate the mechanisms of protein and cell wall component transport in yeast.
Main Methods:
- Equilibrium isodensity centrifugation to separate vesicle populations.
- Analysis of vesicle markers (Bg12p, Pma1p, Snc1p, invertase, acid phosphatase, EXG1).
- Electron microscopy to determine vesicle size.
- Genetic analysis using various yeast secretory (sec) and endocytosis mutants.
Main Results:
- Two distinct 100-nm vesicle populations accumulate in late secretory mutants (sec1, sec4, sec6).
- One population contains cell wall (Bg12p) and plasma membrane (Pma1p) components, plus Snc1p.
- The second population carries periplasmic enzymes (invertase, acid phosphatase) and exoglucanase (EXG1).
- Both vesicle types originate from the exocytic pathway, not endocytosis.
Conclusions:
- The accumulation of two distinct vesicle populations indicates two parallel exocytic routes from the Golgi to the plasma membrane.
- These findings challenge a single, unified late secretory pathway.
- This provides new insights into the complex organization of vesicle trafficking in yeast.