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Plasmatic values of some antioxidant vitamins on healthy children

P Mastroiacovo1, V Pace

  • 1Institute of General Physiology, University La Sapienza, Rome, Italy.

Panminerva Medica
|December 1, 1994
PubMed

Insights

Serum analysis in 60 healthy children revealed that vitamin A and vitamin E levels increase with age. Beta-carotene levels rose significantly in children aged 7-12 years, indicating age-related nutritional changes.

Area of Science:

  • Pediatric Nutrition
  • Clinical Biochemistry
  • Human Physiology

Background:

  • Understanding micronutrient status in children is crucial for growth and development.
  • Factors like age, sex, and diet influence vitamin and cholesterol levels.
  • Limited data exists on serum vitamin A, E, beta-carotene, and cholesterol in healthy Italian children.

Purpose of the Study:

  • To determine the serum levels of vitamin A, vitamin E, beta-carotene, and cholesterol in healthy Italian children.
  • To investigate the influence of age and sex on these serum parameters.
  • To explore correlations between different micronutrients and cholesterol.

Main Methods:

  • Serum samples were collected from 60 healthy children (33 female, 27 male) aged 1-16 years in Rome, Italy.
  • Analysis included quantification of serum vitamin A, vitamin E, beta-carotene, and total cholesterol.
  • Statistical analysis was performed to assess differences based on sex and age, and to identify correlations.

Main Results:

  • Mean serum beta-carotene was 37.2 ± 12.3 µg/dl and vitamin E was 0.83 ± 0.25 µg/dl.
  • Serum vitamin A and vitamin E levels showed a positive correlation with age.
  • Beta-carotene levels significantly increased from age 7 to 12 years and remained stable thereafter. No significant sex differences were observed for most micronutrients, and cholesterol levels were consistent across groups.

Conclusions:

  • Serum vitamin A and E levels increase with age in healthy children.
  • Beta-carotene shows a distinct age-related pattern, increasing significantly during pre-adolescence.
  • Vitamin E levels are strongly correlated with total cholesterol, suggesting a potential link in lipid metabolism or transport.

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