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Cancer prevention: what the physician can do
1Cleveland Clinic Cancer Center, Cleveland Clinic Foundation, OH 44195, USA.
Cleveland Clinic Journal of Medicine
|May 1, 1995
Abstract:
Our ability to improve the control of cancer today depends more on effective screening and prevention efforts by primary care physicians than on curative interventions at secondary and tertiary levels.
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
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