[Hygienic evaluation of new polyolefin group polymeric materials intended for use in the food industry]

[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].

Gigiena i sanitariia·1995

[Rapid experimental assessment of biologic effects of polymers intended for contact with food products].

Gigiena i sanitariia·1995

[First municipal sanitary stations in Russia: history and main activities (to the 125th anniversary since foundation)].

Gigiena i sanitariia·2018

[Carbon nanotubes: mechanisms of the action, biological markers and evaluation of the (review of literature)].

Gigiena i sanitariia·2018

[Comparative characteristics of physical development of children and adolescents of the 1st and 2nd generation of European natives of the Magadan region].

Gigiena i sanitariia·2018

[Hygienic estimation of functional reserves and adaptive capabilities of students].

Gigiena i sanitariia·2018

[Peculirities of physical development and state of the cardiovascular system in young males from various districts of Northeast of Russia].

Gigiena i sanitariia·2018

[Hygienic principles of the design of the space and architectural environment of kindergartens].

Gigiena i sanitariia·2018

All-natural sodium alginate films reinforced with Rana chensinensis ovum protein isolate/xanthan gum-stabilized Pickering emulsions for active preservation and freshness indication.

Food chemistry: X·2026

Fruit powder spray formulations reduce advanced glycation end-product formation in charcoal-grilled pork: effects of application method and polyphenol-sugar balance.

Current research in food science·2026

When do starch-polyphenol complexes qualify as type 5 resistant starch? A critical evidence framework from molecular assembly to colonic utilization.

Critical reviews in food science and nutrition·2026

Experiences and Expressions of Stress Among US Food Industry Workers During the 2020 Covid-19 Pandemic.

American journal of human biology : the official journal of the Human Biology Council·2026

Physicochemical characteristics, antibacterial effect and application in beef preservation of a novel nisin/rhamnolipid/chitosan ternary complex.

International journal of food microbiology·2026

Antioxidant mechanisms of polyphenols in the storage and preservation of marine foods: a comprehensive review.

Food chemistry·2026

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[Hygienic expert evaluation in the standardization of the use of polymer and other materials in food industry].

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All-natural sodium alginate films reinforced with Rana chensinensis ovum protein isolate/xanthan gum-stabilized Pickering emulsions for active preservation and freshness indication.

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