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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Dihydrolicoisoflavone, a new isoflavanone from Swartzia polyphylla
1Department of Chemistry, Virginia Commonwealth University, Richmond 23284-2006, USA.
Journal of Natural Products
|April 1, 1995
Abstract:
Fractionation of an ethanolic extract of Swartzia polyphylla, guided in part by an assay for inhibition of protein kinase C, led to the isolation of the known flavonoids biochanin A, dihydrobiochanin A, ferreirin, dalbergioidin, and naringenin, and one new prenylated isoflavonone, dihydrolicoisoflavone [1].
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