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Related Experiment Videos

Polygalacturonase produced in apple tissue decayed by Botrytis cinerea

R B Tobias1, W S Conway, C E Sams

  • 1Horticultural Crops Quality Laboratory, USDA-ARS, Beltsville, MD 20705, USA.

Biochemistry and Molecular Biology International
|April 1, 1995
PubMed
Summary

Botrytis cinerea produces exo-polygalacturonase enzymes that aid in plant tissue colonization. Enzymes from infected apple tissue show altered properties, enhancing pathogen survival and host invasion.

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Area of Science:

  • Plant Pathology
  • Enzymology
  • Biochemistry

Background:

  • Botrytis cinerea is a significant fungal pathogen causing post-harvest decay in fruits.
  • Polygalacturonases (PGs) are enzymes secreted by pathogens to degrade plant cell walls, facilitating infection.
  • Understanding enzyme properties is crucial for developing disease management strategies.

Purpose of the Study:

  • To isolate and characterize exo-polygalacturonase (exo-PG) from apple tissue infected by Botrytis cinerea.
  • To compare the properties of exo-PG from infected tissue with that produced in vitro.
  • To investigate the role of altered enzyme properties in fungal pathogenesis.

Main Methods:

  • Isolation of exo-polygalacturonase from decayed apple tissue.
  • Characterization of enzyme properties including isoelectric point, molecular weight, pH optimum, and cation inhibition.

Related Experiment Videos

  • Comparison with exo-PG produced by B. cinerea in liquid culture.
  • Main Results:

    • An exo-polygalacturonase (45 kDa, pI 4.6) was isolated from infected apple tissue.
    • The enzyme from decayed tissue exhibited similar characteristics to the cultured enzyme but showed reduced sensitivity to low pH and inhibition by CaCl2, MgCl2, and NaCl.
    • Calcium ions were identified as the most effective inhibitors of PG activity among the tested cations.

    Conclusions:

    • Altered properties of exo-polygalacturonase in infected tissue may enhance Botrytis cinerea's ability to colonize host tissues.
    • Enzyme modifications are a potential virulence factor for plant pathogens.
    • Further research into cation inhibition could lead to novel disease control methods.