Related Experiment Videos
Stability of plasma glucose during storage
Annals of Clinical Biochemistry
|May 1, 1995
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Hybrid Nanopore-Illumina Assemblies for Five Extraintestinal Pathogenic Escherichia coli Isolates.
Microbiology resource announcements·2021
Pregnant women's use of e-cigarettes in the UK: a cross-sectional survey.
BJOG : an international journal of obstetrics and gynaecology·2020
The utility of bone marrow sampling in the diagnosis and staging of lymphoma in South Africa.
International journal of laboratory hematology·2018
Avascular necrosis in children with cerebral palsy after reconstructive hip surgery.
Journal of children's orthopaedics·2017
A homozygous DPM3 mutation in a patient with alpha-dystroglycan-related limb girdle muscular dystrophy.
Neuromuscular disorders : NMD·2017
Giardia outbreak associated with a roadside spring in Rensselaer County, New York.
Epidemiology and infection·2016
Stability of Electrolytes in Whole Blood at Room Temperature Prior to Centrifugation: implications for Clinical Analysis.
Annals of clinical biochemistry·2026
Limitations of spectrophotometry in the analysis of cerebrospinal fluid bilirubin.
Annals of clinical biochemistry·2026
Serum sclerostin levels in children with osteogenesis imperfecta.
Annals of clinical biochemistry·2026
Population-specific HOMA-IR reference ranges in Iraq: Defining insulin sensitivity in a Middle Eastern cohort.
Annals of clinical biochemistry·2026
Optimizing laboratory quality with sigma metrics: Application of CLIA 2024 total allowable error guidelines.
Annals of clinical biochemistry·2026
Lanthanum oxide-loaded bacterial cellulose film with antibacterial and antioxidant properties exhibiting real-time pH response for smart food preservation packaging.
International journal of biological macromolecules·2026
Insights into wheat starch-soy protein isolate-tannic acid interactions: Effect of gelatinization and multiscale structural evolution on starch digestibility.
International journal of biological macromolecules·2026
Modelling the dynamics of coagulase-positive staphylococci in artisanal raw milk cheese during ripening: Influence of microbiological and intrinsic factors.
International journal of food microbiology·2026
Chitosan as a Natural Preservative in the Food Industry: Advances in Its Technofunctional Properties and Applications.
BioMed research international·2026