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Published on: October 13, 2015
Characterization of monoclonal antibodies to Yersinia enterocolitica iron-regulated proteins
1Department of Microbiology and Infectious Diseases, University of Calgary Health Sciences Centre, AB, Canada.
Abstract:
Yersinia enterocolitica 1165 (0:8) expressed several iron-regulated proteins with molecular masses of 240, 194, 80, 79, 70, and 67 kDa. These proteins were not detected in cells grown in iron-rich conditions. Cell surface iodination indicated that the 240- and 190-kDa proteins (HMWPs) were not surface exposed, whereas the 67- and 70-kDa proteins appeared to be exposed to the cell surface. Incubation with iron protected the 67- and 70-kDa proteins from proteinase K treatment, suggesting that they may be involved in iron acquisition. Monoclonal antibodies (MAbs) were produced against the HMWPs and the 67-kDa iron-regulated protein. MAbs to the HMWPs not only recognized the 240- and 194-kDa proteins but also reacted with the 67- and 70-kDa iron-regulated proteins. Similarly, MAbs to the 67-kDa protein reacted with the 67- and 70-kDa proteins and the HMWPs, suggesting that these iron-regulated proteins are related immunologically. In addition, the MAbs recognized the 67- and 70-kDa proteins and HMWPs from other Y. enterocolitica serotypes, suggesting that the antigenic sites recognized on these iron-regulated proteins are conserved. The MAbs examined did not inhibit iron binding or iron uptake and did not provide protection against a Y. enterocolitica 1165 (0:8) infection in a systemic mouse infection model. Although these MAbs were not protective in this model, these iron-regulated proteins may play a role in iron acquisition and virulence, but the MAbs examined are probably not directed against epitopes involved in iron acquisition or virulence.
Insights
Yersinia enterocolitica produces iron-regulated proteins, some on the cell surface, potentially aiding iron acquisition. Antibodies against these proteins showed cross-reactivity but did not prevent infection in mice.
Area of Science:
- Microbiology
- Immunology
- Bacterial Pathogenesis
Background:
- Yersinia enterocolitica requires iron for growth and virulence.
- Iron acquisition mechanisms are crucial for bacterial survival in host environments.
- Understanding iron-regulated proteins is key to developing novel antimicrobial strategies.
Purpose of the Study:
- To characterize iron-regulated proteins in Yersinia enterocolitica.
- To investigate the surface exposure and immunological relatedness of these proteins.
- To assess the potential role of these proteins in iron acquisition and virulence.
Main Methods:
- Yersinia enterocolitica strains were cultured under varying iron conditions.
- Proteins were analyzed using SDS-PAGE and Western blotting.
- Cell surface proteins were identified via iodination.
- Monoclonal antibodies were generated and characterized for cross-reactivity and functional assays.
- A mouse infection model was used to evaluate antibody-mediated protection.
Main Results:
- Several iron-regulated proteins (240, 194, 80, 79, 70, 67 kDa) were identified, with 67 and 70 kDa proteins exposed on the cell surface.
- Monoclonal antibodies recognized multiple iron-regulated proteins, indicating immunological relatedness and conserved epitopes across serotypes.
- Antibodies did not inhibit iron uptake or confer protection in a mouse model of Yersinia enterocolitica infection.
Conclusions:
- Iron-regulated proteins, including surface-exposed ones, are present in Yersinia enterocolitica.
- These proteins exhibit conserved antigenic sites, suggesting a potential role in iron acquisition.
- The generated monoclonal antibodies, while useful for characterization, did not target protective epitopes for virulence or iron uptake in this model.
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